Keep everything you own safe with Xpose Safety. Recommended Product: Heavy Duty White Tarp Use it to knock the drupes from the higher branches onto the tarp.

Almond nut harvesting continues with a long pole.If you have trouble getting them off, quit picking almond nuts with your hands and use pruning shears to snip the stems just above the drupes. Start picking almond nuts from the branches you can reach on the tree.After that, spread a tarp beneath the tree.The first step in harvesting almond nuts is to gather the drupes that have already split and fallen.Storage in airtight containers is recommended.

Shelled almonds can last happily up to 8 months at room temperature or out of their shells for around a year chilled at 32-45☏. Once your kernels are adequately dried, it’s advisable to freeze them to kill off any pests.īefore storing them, you need to decide whether to shell or not to shell. If yes, crack the surface of one or two almonds it should be frail and crispy. To check if the almonds are dry, shake the shell and listen to see if you can feel the nut moving inside the body.Keep them exposed to the sun for about 3 to 4 weeks, depending on humidity and particular microclimate conditions.Put your almond shells in the drying tray and leave them in a sunny and windy position for drying.It is easy to peel it off with your hands if you gather it at the right time. As soon as you harvest your almonds, remove the hull from the shells.This is the right time to harvest your almonds are ripe and ready. Day by day, a drupe (hulls) on your almonds are getting wholly opened, and their color change from green to yellowish. Almond hulls are split open but are still sticking to the shell, so they are not yet ripe. This is when inside the shell, the nut (kernel) starts to dry slowly as it is exposed to the sun and wind.Īt this stage, the almonds are almost ready. Through the narrow split, you will see the wood-like almond shell. The hulls of the almonds will start to split open. Leave them on the trees for a longer time. If you pick them up and open them now, almond nuts will be green and sour. In this stage, the almond hulls are entirely closed. After the almond shells have been cracked and removed, the almonds are once more sent through screens to separate the aspirated shells from the almond meal. The almonds are pulled out with a conveyor and sent through a hulling cylinder or shear roll from storage. Eventually, they are swept into rows and picked up for processing. They are left to dry further in the summer sun for as many as eight to ten days. What do farmers use for harvesting almonds?Īlmond farmers use mechanical tree shakers to get the almonds to fall to the ground.

Harvest should begin when about 95 percent of the nuts have split open hulls to expose the in-shell almond inside. When should almonds be harvested?ĭepending upon the variety, almonds are ready for harvest from early August to late September. Once you shake a kernel and the seed inside rattles, crack the kernel open and eat the seed nut. The drying process is also crucial in preventing almonds from molding when you store them. While you can eat the almond straight from the tree, it usually tastes better after drying. How To Harvest Almonds Tutorial Video Can you eat almonds straight from the tree?Īlmond trees technically produce drupes, a type of fruit with a fuzzy layer called a hull and a hard shell containing the nut we love so much.

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